Xiao Pin Ya Chu is a representative of late-night dining in Taipei's Zhongshan District. Located at No. 130 Zhongyuan Street, it's a four-minute walk from the Zhongshan Elementary School MRT Station. Open since 1980, this congee and side dish restaurant has been around for over four decades. Awarded a Bib Gourmand in the 2024 Michelin Guide, it's renowned for its high-quality, affordable Taiwanese home-style cuisine.
The restaurant is open daily from 6:00 PM to 5:00 AM, specializing in dinner and late-night snacks. They offer approximately 20 to 30 dishes, including scrambled eggs with tomatoes, dry-roasted eggplant, bitter melon with cloves, and braised pork knuckle. Enjoyed with white congee or rice, the generous portions and light seasonings make them a perfect choice for those craving a refreshing yet satisfying late-night meal.
While the restaurant isn't large, it boasts a high turnover rate, so even with long lines, the wait isn't usually long. Dining is self-service, with customers selecting their dishes at the counter and having them plated and brought to their seats. A bowl of white porridge is 10 yuan, and white rice is 20 yuan. Dishes typically range from 40 to 80 yuan, making the overall price range quite reasonable.
Xiaopin Yachu is not only Taipei's gourmet favorite for congee and side dishes, but its refined culinary style and refined cooking techniques have made it a refreshing alternative to late-night dining. Whether you're craving Taiwanese home-style cooking or looking for a warm late-night snack, Xiaopin Yachu is a worthwhile choice.
