Chuan Tai Hao Milkfish Balls is a long-established breakfast spot in Tainan City's West Central District, located at No. 222, Section 1, Datong Road. With over 90 years of history, it's a favorite among locals and tourists alike. They specialize in milkfish ball soup and offer a variety of ball types, including crispy balls, shrimp balls, fish balls, meat balls, fish maw, fish skin, and meat dumplings. For first-timers, they recommend ordering the mixed soup to savor six flavors.
Besides soups, Chuan Tai Hao's braised pork rice is also quite popular. Its rich, tender gravy paired with distinct rice grains creates a rich, non-greasy flavor, making it a popular breakfast dish for Tainan residents. Side dishes like braised pork intestines and pork trotters are perfectly seasoned and tender, making them a perfect complement to main dishes.
The restaurant is bright and clean, creating a comfortable dining atmosphere. Ordering is self-service, and you can help yourself to cutlery and sauces. Open daily from 6:30 AM to 1:00 PM, so arrive early to avoid disappointment. If you'd like to try the hidden gem, "fish intestines," ask if they offer it; it's available dry or in soup.
Chuantaihao milkfish balls are not only a representative of Tainan milkfish cuisine, but also a classic choice for inheriting local food culture.
