{"id":43762,"date":"2025-07-25T11:05:30","date_gmt":"2025-07-25T03:05:30","guid":{"rendered":"https:\/\/welcomewondertw.com\/?p=43762"},"modified":"2025-08-01T11:42:35","modified_gmt":"2025-08-01T03:42:35","slug":"xiaopinyachu","status":"publish","type":"post","link":"https:\/\/welcomewondertw.com\/en\/2025\/07\/25\/xiaopinyachu\/","title":{"rendered":"Xiaopin Yachu (Northern Taiwan)"},"content":{"rendered":"<p>Xiao Pin Ya Chu is a representative of late-night dining in Taipei&#039;s Zhongshan District. Located at No. 130 Zhongyuan Street, it&#039;s a four-minute walk from the Zhongshan Elementary School MRT Station. Open since 1980, this congee and side dish restaurant has been around for over four decades. Awarded a Bib Gourmand in the 2024 Michelin Guide, it&#039;s renowned for its high-quality, affordable Taiwanese home-style cuisine.<\/p>\n<p>The restaurant is open daily from 6:00 PM to 5:00 AM, specializing in dinner and late-night snacks. They offer approximately 20 to 30 dishes, including scrambled eggs with tomatoes, dry-roasted eggplant, bitter melon with cloves, and braised pork knuckle. Enjoyed with white congee or rice, the generous portions and light seasonings make them a perfect choice for those craving a refreshing yet satisfying late-night meal.<\/p>\n<p>While the restaurant isn&#039;t large, it boasts a high turnover rate, so even with long lines, the wait isn&#039;t usually long. Dining is self-service, with customers selecting their dishes at the counter and having them plated and brought to their seats. A bowl of white porridge is 10 yuan, and white rice is 20 yuan. Dishes typically range from 40 to 80 yuan, making the overall price range quite reasonable.<\/p>\n<p>Xiaopin Yachu is not only Taipei&#039;s gourmet favorite for congee and side dishes, but its refined culinary style and refined cooking techniques have made it a refreshing alternative to late-night dining. Whether you&#039;re craving Taiwanese home-style cooking or looking for a warm late-night snack, Xiaopin Yachu is a worthwhile choice.<\/p>","protected":false},"excerpt":{"rendered":"<p>Photo source: Xiaopin Yachu official Facebook page<\/p>","protected":false},"author":2,"featured_media":44484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207,182,186],"tags":[],"class_list":{"0":"post-43762","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-207","8":"category-special-itinerary","9":"category-michelin-snacks","11":"category-182","12":"category-186","13":"description-off"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/posts\/43762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/comments?post=43762"}],"version-history":[{"count":4,"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/posts\/43762\/revisions"}],"predecessor-version":[{"id":44575,"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/posts\/43762\/revisions\/44575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/media\/44484"}],"wp:attachment":[{"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/media?parent=43762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/categories?post=43762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/welcomewondertw.com\/en\/wp-json\/wp\/v2\/tags?post=43762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}