Taiwan's tea industry flourished in the mid-19th century, with Formosa tea, sugarcane, and camphor being considered one of Taiwan's "Three Treasures." These products were crucial to economic development and social stability. However, in recent years, with the industrialization of society and the shifting times, international competition, and the influence of domestic industrial policies, the focus of Taiwan's tea industry has gradually shifted from export to domestic production and sales, gradually developing distinctive teas from Taoyuan, Hsinchu, and Miaoli.
The Taiwan Hakka Tea Culture Center, a nationally recognized industrial and cultural venue, is located near the Plateau Interchange on National Highway 3 in Longtan District. It serves as a crucial hub on the romantic Provincial Highway 3. The area holds a unique historical significance for the tea industry. The Taiwan Hakka Tea Culture Center aims to connect with the surrounding area, boosting both the industry and tourism. The overall planning of the park is centered around "tea culture exhibitions" and "tea industry experiences," with Hakka culture as its core development focus. By integrating the geographical advantages of Provincial Highway 3 with the development of cultural industries, the center aims to establish a new role and positioning for the center in Taiwan's tea industry.
